The morning started early with me making some gorgeous Red Velvet Cupcakes with a vanilla creamcheese frosting, sprinkled with cake crumbs.
We enjoyed eating them whilst talking about the recipe and the frosting!
Today's group were here to take their skills a stage further. We looked at a new nozzle that created the beautiful buttercream flower below.
Using gum paste and fondant paste we made small rose buds and large petalled rose flowers.
Fiddly and time consuming but fun!
Practice practice practice.....
Then it was the fun part, decorating! Swirling, glittering and sprinkling.
Here are today's AMAZING cupcakes that were taken home.