A lovely and simple gluten free and dairy free cake for a sunny afternoon.
I used Dove's self-raising gluten free flour (my favourite) with half a teaspoon of baking powder, and sunflower spread instead of the usual butter.
Plenty of zest from a plump unwaxed lemon and half of it's juice.
Recipe:
100g self raising gluten free flour
100g dairy free spread
100g golden caster sugar
1 large egg
1/2 teaspoon of baking powder
1 lemon
Mix together the spread and sugar until light and fluffy, add the whisked egg along with the sifted flour.
Add the zest of a whole lemon and the juice from half of the lemon
(add all of it if it's not very juicy)
Bake for 20 minutes at 180C/Fan 160C/Gas 4
(Or 25 minutes in the middle of the Baking Oven in an Aga).
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