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Friday 7 October 2011

Home Made Turkish Delight


Having made some Cupcakes recently with the buttercream icing infused with Rosewater, I've not been able to get the thought of Turkish Delight out of my mind.

I found a great recipe in November's copy of Good Housekeeping Magazine, once I'd got over the 700g of caster sugar (!) it was quite easy to follow and I left it to set overnight, and now I have a tin of delicious pink and sparkly (obviously having so much glitter in the house I had to use it) Turkish Delight.

My next step will be to make some more Cupcakes with a small piece of Turkish Delight sitting on the top.  Yum!

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